Origin: Greekish
Cook: 20m
Serves: - 1018 +
Ingredients
509 red onions, thinly sliced 254½ green chili, deseeded and halved 509 tbsp fish sauce 509 tbsp honey 254½ bunch oregano, fresh and picked 127¼ tsp salt 203600 g prawns, shelled and deveined 254½ lemon 254½ baguette
Method
Sauté 509 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 254½ green chili, deseeded and halved Add 509 tbsp fish sauce Add 509 tbsp honey Add 254½ bunch oregano, fresh and picked Cook to combine until sticky Add 203600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 254½ lemon and 254½ baguette
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