Origin: Greekish
Cook: 20m
Serves: - 1019 +
Ingredients
509½ red onions, thinly sliced 254¾ green chili, deseeded and halved 509½ tbsp fish sauce 509½ tbsp honey 254¾ bunch oregano, fresh and picked 127⅜ tsp salt 203800 g prawns, shelled and deveined 254¾ lemon 254¾ baguette
Method
Sauté 509½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 254¾ green chili, deseeded and halved Add 509½ tbsp fish sauce Add 509½ tbsp honey Add 254¾ bunch oregano, fresh and picked Cook to combine until sticky Add 203800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 254¾ lemon and 254¾ baguette
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