"Sticky Prawns"

Ingredients

510 red onions, thinly sliced
255 green chili, deseeded and halved
510 tbsp fish sauce
510 tbsp honey
255 bunch oregano, fresh and picked
127½ tsp salt
204000 g prawns, shelled and deveined
255 lemon
255 baguette

Method

Sauté 510 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 255 green chili, deseeded and halved
Add 510 tbsp fish sauce
Add 510 tbsp honey
Add 255 bunch oregano, fresh and picked
Cook to combine until sticky
Add 204000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 255 lemon and 255 baguette