Origin: Greekish
Cook: 20m
Serves: - 103 +
Ingredients
51½ red onions, thinly sliced 25¾ green chili, deseeded and halved 51½ tbsp fish sauce 51½ tbsp honey 25¾ bunch oregano, fresh and picked 12⅞ tsp salt 20600 g prawns, shelled and deveined 25¾ lemon 25¾ baguette
Method
Sauté 51½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 25¾ green chili, deseeded and halved Add 51½ tbsp fish sauce Add 51½ tbsp honey Add 25¾ bunch oregano, fresh and picked Cook to combine until sticky Add 20600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 25¾ lemon and 25¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: