Origin: Greekish
Cook: 20m
Serves: - 1021 +
Ingredients
510½ red onions, thinly sliced 255¼ green chili, deseeded and halved 510½ tbsp fish sauce 510½ tbsp honey 255¼ bunch oregano, fresh and picked 127⅝ tsp salt 204200 g prawns, shelled and deveined 255¼ lemon 255¼ baguette
Method
Sauté 510½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 255¼ green chili, deseeded and halved Add 510½ tbsp fish sauce Add 510½ tbsp honey Add 255¼ bunch oregano, fresh and picked Cook to combine until sticky Add 204200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 255¼ lemon and 255¼ baguette
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