Origin: Greekish
Cook: 20m
Serves: - 1022 +
Ingredients
511 red onions, thinly sliced 255½ green chili, deseeded and halved 511 tbsp fish sauce 511 tbsp honey 255½ bunch oregano, fresh and picked 127¾ tsp salt 204400 g prawns, shelled and deveined 255½ lemon 255½ baguette
Method
Sauté 511 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 255½ green chili, deseeded and halved Add 511 tbsp fish sauce Add 511 tbsp honey Add 255½ bunch oregano, fresh and picked Cook to combine until sticky Add 204400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 255½ lemon and 255½ baguette
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