Origin: Greekish
Cook: 20m
Serves: - 1023 +
Ingredients
511½ red onions, thinly sliced 255¾ green chili, deseeded and halved 511½ tbsp fish sauce 511½ tbsp honey 255¾ bunch oregano, fresh and picked 127⅞ tsp salt 204600 g prawns, shelled and deveined 255¾ lemon 255¾ baguette
Method
Sauté 511½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 255¾ green chili, deseeded and halved Add 511½ tbsp fish sauce Add 511½ tbsp honey Add 255¾ bunch oregano, fresh and picked Cook to combine until sticky Add 204600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 255¾ lemon and 255¾ baguette
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