Origin: Greekish
Cook: 20m
Serves: - 1024 +
Ingredients
512 red onions, thinly sliced 256 green chili, deseeded and halved 512 tbsp fish sauce 512 tbsp honey 256 bunch oregano, fresh and picked 128 tsp salt 204800 g prawns, shelled and deveined 256 lemon 256 baguette
Method
Sauté 512 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 256 green chili, deseeded and halved Add 512 tbsp fish sauce Add 512 tbsp honey Add 256 bunch oregano, fresh and picked Cook to combine until sticky Add 204800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 256 lemon and 256 baguette
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