Origin: Greekish
Cook: 20m
Serves: - 1025 +
Ingredients
512½ red onions, thinly sliced 256¼ green chili, deseeded and halved 512½ tbsp fish sauce 512½ tbsp honey 256¼ bunch oregano, fresh and picked 128⅛ tsp salt 205000 g prawns, shelled and deveined 256¼ lemon 256¼ baguette
Method
Sauté 512½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 256¼ green chili, deseeded and halved Add 512½ tbsp fish sauce Add 512½ tbsp honey Add 256¼ bunch oregano, fresh and picked Cook to combine until sticky Add 205000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 256¼ lemon and 256¼ baguette
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