Origin: Greekish
Cook: 20m
Serves: - 1026 +
Ingredients
513 red onions, thinly sliced 256½ green chili, deseeded and halved 513 tbsp fish sauce 513 tbsp honey 256½ bunch oregano, fresh and picked 128¼ tsp salt 205200 g prawns, shelled and deveined 256½ lemon 256½ baguette
Method
Sauté 513 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 256½ green chili, deseeded and halved Add 513 tbsp fish sauce Add 513 tbsp honey Add 256½ bunch oregano, fresh and picked Cook to combine until sticky Add 205200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 256½ lemon and 256½ baguette
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