Origin: Greekish
Cook: 20m
Serves: - 1027 +
Ingredients
513½ red onions, thinly sliced 256¾ green chili, deseeded and halved 513½ tbsp fish sauce 513½ tbsp honey 256¾ bunch oregano, fresh and picked 128⅜ tsp salt 205400 g prawns, shelled and deveined 256¾ lemon 256¾ baguette
Method
Sauté 513½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 256¾ green chili, deseeded and halved Add 513½ tbsp fish sauce Add 513½ tbsp honey Add 256¾ bunch oregano, fresh and picked Cook to combine until sticky Add 205400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 256¾ lemon and 256¾ baguette
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