Origin: Greekish
Cook: 20m
Serves: - 1028 +
Ingredients
514 red onions, thinly sliced 257 green chili, deseeded and halved 514 tbsp fish sauce 514 tbsp honey 257 bunch oregano, fresh and picked 128½ tsp salt 205600 g prawns, shelled and deveined 257 lemon 257 baguette
Method
Sauté 514 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 257 green chili, deseeded and halved Add 514 tbsp fish sauce Add 514 tbsp honey Add 257 bunch oregano, fresh and picked Cook to combine until sticky Add 205600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 257 lemon and 257 baguette
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