Origin: Greekish
Cook: 20m
Serves: - 1029 +
Ingredients
514½ red onions, thinly sliced 257¼ green chili, deseeded and halved 514½ tbsp fish sauce 514½ tbsp honey 257¼ bunch oregano, fresh and picked 128⅝ tsp salt 205800 g prawns, shelled and deveined 257¼ lemon 257¼ baguette
Method
Sauté 514½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 257¼ green chili, deseeded and halved Add 514½ tbsp fish sauce Add 514½ tbsp honey Add 257¼ bunch oregano, fresh and picked Cook to combine until sticky Add 205800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 257¼ lemon and 257¼ baguette
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