Origin: Greekish
Cook: 20m
Serves: - 1030 +
Ingredients
515 red onions, thinly sliced 257½ green chili, deseeded and halved 515 tbsp fish sauce 515 tbsp honey 257½ bunch oregano, fresh and picked 128¾ tsp salt 206000 g prawns, shelled and deveined 257½ lemon 257½ baguette
Method
Sauté 515 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 257½ green chili, deseeded and halved Add 515 tbsp fish sauce Add 515 tbsp honey Add 257½ bunch oregano, fresh and picked Cook to combine until sticky Add 206000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 257½ lemon and 257½ baguette
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