Origin: Greekish
Cook: 20m
Serves: - 104 +
Ingredients
52 red onions, thinly sliced 26 green chili, deseeded and halved 52 tbsp fish sauce 52 tbsp honey 26 bunch oregano, fresh and picked 13 tsp salt 20800 g prawns, shelled and deveined 26 lemon 26 baguette
Method
Sauté 52 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 26 green chili, deseeded and halved Add 52 tbsp fish sauce Add 52 tbsp honey Add 26 bunch oregano, fresh and picked Cook to combine until sticky Add 20800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 26 lemon and 26 baguette
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