Origin: Greekish
Cook: 20m
Serves: - 1031 +
Ingredients
515½ red onions, thinly sliced 257¾ green chili, deseeded and halved 515½ tbsp fish sauce 515½ tbsp honey 257¾ bunch oregano, fresh and picked 128⅞ tsp salt 206200 g prawns, shelled and deveined 257¾ lemon 257¾ baguette
Method
Sauté 515½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 257¾ green chili, deseeded and halved Add 515½ tbsp fish sauce Add 515½ tbsp honey Add 257¾ bunch oregano, fresh and picked Cook to combine until sticky Add 206200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 257¾ lemon and 257¾ baguette
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