Origin: Greekish
Cook: 20m
Serves: - 1032 +
Ingredients
516 red onions, thinly sliced 258 green chili, deseeded and halved 516 tbsp fish sauce 516 tbsp honey 258 bunch oregano, fresh and picked 129 tsp salt 206400 g prawns, shelled and deveined 258 lemon 258 baguette
Method
Sauté 516 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 258 green chili, deseeded and halved Add 516 tbsp fish sauce Add 516 tbsp honey Add 258 bunch oregano, fresh and picked Cook to combine until sticky Add 206400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 258 lemon and 258 baguette
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