Origin: Greekish
Cook: 20m
Serves: - 1033 +
Ingredients
516½ red onions, thinly sliced 258¼ green chili, deseeded and halved 516½ tbsp fish sauce 516½ tbsp honey 258¼ bunch oregano, fresh and picked 129⅛ tsp salt 206600 g prawns, shelled and deveined 258¼ lemon 258¼ baguette
Method
Sauté 516½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 258¼ green chili, deseeded and halved Add 516½ tbsp fish sauce Add 516½ tbsp honey Add 258¼ bunch oregano, fresh and picked Cook to combine until sticky Add 206600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 258¼ lemon and 258¼ baguette
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