Origin: Greekish
Cook: 20m
Serves: - 1034 +
Ingredients
517 red onions, thinly sliced 258½ green chili, deseeded and halved 517 tbsp fish sauce 517 tbsp honey 258½ bunch oregano, fresh and picked 129¼ tsp salt 206800 g prawns, shelled and deveined 258½ lemon 258½ baguette
Method
Sauté 517 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 258½ green chili, deseeded and halved Add 517 tbsp fish sauce Add 517 tbsp honey Add 258½ bunch oregano, fresh and picked Cook to combine until sticky Add 206800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 258½ lemon and 258½ baguette
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