Origin: Greekish
Cook: 20m
Serves: - 1035 +
Ingredients
517½ red onions, thinly sliced 258¾ green chili, deseeded and halved 517½ tbsp fish sauce 517½ tbsp honey 258¾ bunch oregano, fresh and picked 129⅜ tsp salt 207000 g prawns, shelled and deveined 258¾ lemon 258¾ baguette
Method
Sauté 517½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 258¾ green chili, deseeded and halved Add 517½ tbsp fish sauce Add 517½ tbsp honey Add 258¾ bunch oregano, fresh and picked Cook to combine until sticky Add 207000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 258¾ lemon and 258¾ baguette
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