Origin: Greekish
Cook: 20m
Serves: - 1036 +
Ingredients
518 red onions, thinly sliced 259 green chili, deseeded and halved 518 tbsp fish sauce 518 tbsp honey 259 bunch oregano, fresh and picked 129½ tsp salt 207200 g prawns, shelled and deveined 259 lemon 259 baguette
Method
Sauté 518 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 259 green chili, deseeded and halved Add 518 tbsp fish sauce Add 518 tbsp honey Add 259 bunch oregano, fresh and picked Cook to combine until sticky Add 207200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 259 lemon and 259 baguette
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