"Sticky Prawns"

Ingredients

518½ red onions, thinly sliced
259¼ green chili, deseeded and halved
518½ tbsp fish sauce
518½ tbsp honey
259¼ bunch oregano, fresh and picked
129⅝ tsp salt
207400 g prawns, shelled and deveined
259¼ lemon
259¼ baguette

Method

Sauté 518½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 259¼ green chili, deseeded and halved
Add 518½ tbsp fish sauce
Add 518½ tbsp honey
Add 259¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 207400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 259¼ lemon and 259¼ baguette