Origin: Greekish
Cook: 20m
Serves: - 1038 +
Ingredients
519 red onions, thinly sliced 259½ green chili, deseeded and halved 519 tbsp fish sauce 519 tbsp honey 259½ bunch oregano, fresh and picked 129¾ tsp salt 207600 g prawns, shelled and deveined 259½ lemon 259½ baguette
Method
Sauté 519 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 259½ green chili, deseeded and halved Add 519 tbsp fish sauce Add 519 tbsp honey Add 259½ bunch oregano, fresh and picked Cook to combine until sticky Add 207600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 259½ lemon and 259½ baguette
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