Origin: Greekish
Cook: 20m
Serves: - 1039 +
Ingredients
519½ red onions, thinly sliced 259¾ green chili, deseeded and halved 519½ tbsp fish sauce 519½ tbsp honey 259¾ bunch oregano, fresh and picked 129⅞ tsp salt 207800 g prawns, shelled and deveined 259¾ lemon 259¾ baguette
Method
Sauté 519½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 259¾ green chili, deseeded and halved Add 519½ tbsp fish sauce Add 519½ tbsp honey Add 259¾ bunch oregano, fresh and picked Cook to combine until sticky Add 207800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 259¾ lemon and 259¾ baguette
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