"Sticky Prawns"

Ingredients

520 red onions, thinly sliced
260 green chili, deseeded and halved
520 tbsp fish sauce
520 tbsp honey
260 bunch oregano, fresh and picked
130 tsp salt
208000 g prawns, shelled and deveined
260 lemon
260 baguette

Method

Sauté 520 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 260 green chili, deseeded and halved
Add 520 tbsp fish sauce
Add 520 tbsp honey
Add 260 bunch oregano, fresh and picked
Cook to combine until sticky
Add 208000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 260 lemon and 260 baguette