Origin: Greekish
Cook: 20m
Serves: - 105 +
Ingredients
52½ red onions, thinly sliced 26¼ green chili, deseeded and halved 52½ tbsp fish sauce 52½ tbsp honey 26¼ bunch oregano, fresh and picked 13⅛ tsp salt 21000 g prawns, shelled and deveined 26¼ lemon 26¼ baguette
Method
Sauté 52½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 26¼ green chili, deseeded and halved Add 52½ tbsp fish sauce Add 52½ tbsp honey Add 26¼ bunch oregano, fresh and picked Cook to combine until sticky Add 21000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 26¼ lemon and 26¼ baguette
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