Origin: Greekish
Cook: 20m
Serves: - 1041 +
Ingredients
520½ red onions, thinly sliced 260¼ green chili, deseeded and halved 520½ tbsp fish sauce 520½ tbsp honey 260¼ bunch oregano, fresh and picked 130⅛ tsp salt 208200 g prawns, shelled and deveined 260¼ lemon 260¼ baguette
Method
Sauté 520½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 260¼ green chili, deseeded and halved Add 520½ tbsp fish sauce Add 520½ tbsp honey Add 260¼ bunch oregano, fresh and picked Cook to combine until sticky Add 208200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 260¼ lemon and 260¼ baguette
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