Origin: Greekish
Cook: 20m
Serves: - 1042 +
Ingredients
521 red onions, thinly sliced 260½ green chili, deseeded and halved 521 tbsp fish sauce 521 tbsp honey 260½ bunch oregano, fresh and picked 130¼ tsp salt 208400 g prawns, shelled and deveined 260½ lemon 260½ baguette
Method
Sauté 521 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 260½ green chili, deseeded and halved Add 521 tbsp fish sauce Add 521 tbsp honey Add 260½ bunch oregano, fresh and picked Cook to combine until sticky Add 208400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 260½ lemon and 260½ baguette
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