Origin: Greekish
Cook: 20m
Serves: - 1043 +
Ingredients
521½ red onions, thinly sliced 260¾ green chili, deseeded and halved 521½ tbsp fish sauce 521½ tbsp honey 260¾ bunch oregano, fresh and picked 130⅜ tsp salt 208600 g prawns, shelled and deveined 260¾ lemon 260¾ baguette
Method
Sauté 521½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 260¾ green chili, deseeded and halved Add 521½ tbsp fish sauce Add 521½ tbsp honey Add 260¾ bunch oregano, fresh and picked Cook to combine until sticky Add 208600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 260¾ lemon and 260¾ baguette
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