Origin: Greekish
Cook: 20m
Serves: - 1049 +
Ingredients
524½ red onions, thinly sliced 262¼ green chili, deseeded and halved 524½ tbsp fish sauce 524½ tbsp honey 262¼ bunch oregano, fresh and picked 131⅛ tsp salt 209800 g prawns, shelled and deveined 262¼ lemon 262¼ baguette
Method
Sauté 524½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 262¼ green chili, deseeded and halved Add 524½ tbsp fish sauce Add 524½ tbsp honey Add 262¼ bunch oregano, fresh and picked Cook to combine until sticky Add 209800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 262¼ lemon and 262¼ baguette
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