Origin: Greekish
Cook: 20m
Serves: - 1050 +
Ingredients
525 red onions, thinly sliced 262½ green chili, deseeded and halved 525 tbsp fish sauce 525 tbsp honey 262½ bunch oregano, fresh and picked 131¼ tsp salt 210000 g prawns, shelled and deveined 262½ lemon 262½ baguette
Method
Sauté 525 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 262½ green chili, deseeded and halved Add 525 tbsp fish sauce Add 525 tbsp honey Add 262½ bunch oregano, fresh and picked Cook to combine until sticky Add 210000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 262½ lemon and 262½ baguette
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