Origin: Greekish
Cook: 20m
Serves: - 106 +
Ingredients
53 red onions, thinly sliced 26½ green chili, deseeded and halved 53 tbsp fish sauce 53 tbsp honey 26½ bunch oregano, fresh and picked 13¼ tsp salt 21200 g prawns, shelled and deveined 26½ lemon 26½ baguette
Method
Sauté 53 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 26½ green chili, deseeded and halved Add 53 tbsp fish sauce Add 53 tbsp honey Add 26½ bunch oregano, fresh and picked Cook to combine until sticky Add 21200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 26½ lemon and 26½ baguette
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