Origin: Greekish
Cook: 20m
Serves: - 1051 +
Ingredients
525½ red onions, thinly sliced 262¾ green chili, deseeded and halved 525½ tbsp fish sauce 525½ tbsp honey 262¾ bunch oregano, fresh and picked 131⅜ tsp salt 210200 g prawns, shelled and deveined 262¾ lemon 262¾ baguette
Method
Sauté 525½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 262¾ green chili, deseeded and halved Add 525½ tbsp fish sauce Add 525½ tbsp honey Add 262¾ bunch oregano, fresh and picked Cook to combine until sticky Add 210200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 262¾ lemon and 262¾ baguette
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