"Sticky Prawns"

Ingredients

526 red onions, thinly sliced
263 green chili, deseeded and halved
526 tbsp fish sauce
526 tbsp honey
263 bunch oregano, fresh and picked
131½ tsp salt
210400 g prawns, shelled and deveined
263 lemon
263 baguette

Method

Sauté 526 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 263 green chili, deseeded and halved
Add 526 tbsp fish sauce
Add 526 tbsp honey
Add 263 bunch oregano, fresh and picked
Cook to combine until sticky
Add 210400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 263 lemon and 263 baguette