"Sticky Prawns"

Ingredients

526½ red onions, thinly sliced
263¼ green chili, deseeded and halved
526½ tbsp fish sauce
526½ tbsp honey
263¼ bunch oregano, fresh and picked
131⅝ tsp salt
210600 g prawns, shelled and deveined
263¼ lemon
263¼ baguette

Method

Sauté 526½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 263¼ green chili, deseeded and halved
Add 526½ tbsp fish sauce
Add 526½ tbsp honey
Add 263¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 210600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 263¼ lemon and 263¼ baguette