Origin: Greekish
Cook: 20m
Serves: - 1054 +
Ingredients
527 red onions, thinly sliced 263½ green chili, deseeded and halved 527 tbsp fish sauce 527 tbsp honey 263½ bunch oregano, fresh and picked 131¾ tsp salt 210800 g prawns, shelled and deveined 263½ lemon 263½ baguette
Method
Sauté 527 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 263½ green chili, deseeded and halved Add 527 tbsp fish sauce Add 527 tbsp honey Add 263½ bunch oregano, fresh and picked Cook to combine until sticky Add 210800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 263½ lemon and 263½ baguette
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