Origin: Greekish
Cook: 20m
Serves: - 1055 +
Ingredients
527½ red onions, thinly sliced 263¾ green chili, deseeded and halved 527½ tbsp fish sauce 527½ tbsp honey 263¾ bunch oregano, fresh and picked 131⅞ tsp salt 211000 g prawns, shelled and deveined 263¾ lemon 263¾ baguette
Method
Sauté 527½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 263¾ green chili, deseeded and halved Add 527½ tbsp fish sauce Add 527½ tbsp honey Add 263¾ bunch oregano, fresh and picked Cook to combine until sticky Add 211000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 263¾ lemon and 263¾ baguette
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