Origin: Greekish
Cook: 20m
Serves: - 1056 +
Ingredients
528 red onions, thinly sliced 264 green chili, deseeded and halved 528 tbsp fish sauce 528 tbsp honey 264 bunch oregano, fresh and picked 132 tsp salt 211200 g prawns, shelled and deveined 264 lemon 264 baguette
Method
Sauté 528 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 264 green chili, deseeded and halved Add 528 tbsp fish sauce Add 528 tbsp honey Add 264 bunch oregano, fresh and picked Cook to combine until sticky Add 211200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 264 lemon and 264 baguette
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