Origin: Greekish
Cook: 20m
Serves: - 1057 +
Ingredients
528½ red onions, thinly sliced 264¼ green chili, deseeded and halved 528½ tbsp fish sauce 528½ tbsp honey 264¼ bunch oregano, fresh and picked 132⅛ tsp salt 211400 g prawns, shelled and deveined 264¼ lemon 264¼ baguette
Method
Sauté 528½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 264¼ green chili, deseeded and halved Add 528½ tbsp fish sauce Add 528½ tbsp honey Add 264¼ bunch oregano, fresh and picked Cook to combine until sticky Add 211400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 264¼ lemon and 264¼ baguette
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