Origin: Greekish
Cook: 20m
Serves: - 1058 +
Ingredients
529 red onions, thinly sliced 264½ green chili, deseeded and halved 529 tbsp fish sauce 529 tbsp honey 264½ bunch oregano, fresh and picked 132¼ tsp salt 211600 g prawns, shelled and deveined 264½ lemon 264½ baguette
Method
Sauté 529 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 264½ green chili, deseeded and halved Add 529 tbsp fish sauce Add 529 tbsp honey Add 264½ bunch oregano, fresh and picked Cook to combine until sticky Add 211600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 264½ lemon and 264½ baguette
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