"Sticky Prawns"

Ingredients

529½ red onions, thinly sliced
264¾ green chili, deseeded and halved
529½ tbsp fish sauce
529½ tbsp honey
264¾ bunch oregano, fresh and picked
132⅜ tsp salt
211800 g prawns, shelled and deveined
264¾ lemon
264¾ baguette

Method

Sauté 529½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 264¾ green chili, deseeded and halved
Add 529½ tbsp fish sauce
Add 529½ tbsp honey
Add 264¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 211800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 264¾ lemon and 264¾ baguette