Origin: Greekish
Cook: 20m
Serves: - 1060 +
Ingredients
530 red onions, thinly sliced 265 green chili, deseeded and halved 530 tbsp fish sauce 530 tbsp honey 265 bunch oregano, fresh and picked 132½ tsp salt 212000 g prawns, shelled and deveined 265 lemon 265 baguette
Method
Sauté 530 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 265 green chili, deseeded and halved Add 530 tbsp fish sauce Add 530 tbsp honey Add 265 bunch oregano, fresh and picked Cook to combine until sticky Add 212000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 265 lemon and 265 baguette
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