"Sticky Prawns"

Ingredients

53½ red onions, thinly sliced
26¾ green chili, deseeded and halved
53½ tbsp fish sauce
53½ tbsp honey
26¾ bunch oregano, fresh and picked
13⅜ tsp salt
21400 g prawns, shelled and deveined
26¾ lemon
26¾ baguette

Method

Sauté 53½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 26¾ green chili, deseeded and halved
Add 53½ tbsp fish sauce
Add 53½ tbsp honey
Add 26¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 21400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 26¾ lemon and 26¾ baguette