Origin: Greekish
Cook: 20m
Serves: - 1061 +
Ingredients
530½ red onions, thinly sliced 265¼ green chili, deseeded and halved 530½ tbsp fish sauce 530½ tbsp honey 265¼ bunch oregano, fresh and picked 132⅝ tsp salt 212200 g prawns, shelled and deveined 265¼ lemon 265¼ baguette
Method
Sauté 530½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 265¼ green chili, deseeded and halved Add 530½ tbsp fish sauce Add 530½ tbsp honey Add 265¼ bunch oregano, fresh and picked Cook to combine until sticky Add 212200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 265¼ lemon and 265¼ baguette
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