Origin: Greekish
Cook: 20m
Serves: - 1062 +
Ingredients
531 red onions, thinly sliced 265½ green chili, deseeded and halved 531 tbsp fish sauce 531 tbsp honey 265½ bunch oregano, fresh and picked 132¾ tsp salt 212400 g prawns, shelled and deveined 265½ lemon 265½ baguette
Method
Sauté 531 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 265½ green chili, deseeded and halved Add 531 tbsp fish sauce Add 531 tbsp honey Add 265½ bunch oregano, fresh and picked Cook to combine until sticky Add 212400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 265½ lemon and 265½ baguette
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