Origin: Greekish
Cook: 20m
Serves: - 1063 +
Ingredients
531½ red onions, thinly sliced 265¾ green chili, deseeded and halved 531½ tbsp fish sauce 531½ tbsp honey 265¾ bunch oregano, fresh and picked 132⅞ tsp salt 212600 g prawns, shelled and deveined 265¾ lemon 265¾ baguette
Method
Sauté 531½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 265¾ green chili, deseeded and halved Add 531½ tbsp fish sauce Add 531½ tbsp honey Add 265¾ bunch oregano, fresh and picked Cook to combine until sticky Add 212600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 265¾ lemon and 265¾ baguette
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