Origin: Greekish
Cook: 20m
Serves: - 1064 +
Ingredients
532 red onions, thinly sliced 266 green chili, deseeded and halved 532 tbsp fish sauce 532 tbsp honey 266 bunch oregano, fresh and picked 133 tsp salt 212800 g prawns, shelled and deveined 266 lemon 266 baguette
Method
Sauté 532 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 266 green chili, deseeded and halved Add 532 tbsp fish sauce Add 532 tbsp honey Add 266 bunch oregano, fresh and picked Cook to combine until sticky Add 212800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 266 lemon and 266 baguette
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