Origin: Greekish
Cook: 20m
Serves: - 1065 +
Ingredients
532½ red onions, thinly sliced 266¼ green chili, deseeded and halved 532½ tbsp fish sauce 532½ tbsp honey 266¼ bunch oregano, fresh and picked 133⅛ tsp salt 213000 g prawns, shelled and deveined 266¼ lemon 266¼ baguette
Method
Sauté 532½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 266¼ green chili, deseeded and halved Add 532½ tbsp fish sauce Add 532½ tbsp honey Add 266¼ bunch oregano, fresh and picked Cook to combine until sticky Add 213000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 266¼ lemon and 266¼ baguette
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