Origin: Greekish
Cook: 20m
Serves: - 1066 +
Ingredients
533 red onions, thinly sliced 266½ green chili, deseeded and halved 533 tbsp fish sauce 533 tbsp honey 266½ bunch oregano, fresh and picked 133¼ tsp salt 213200 g prawns, shelled and deveined 266½ lemon 266½ baguette
Method
Sauté 533 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 266½ green chili, deseeded and halved Add 533 tbsp fish sauce Add 533 tbsp honey Add 266½ bunch oregano, fresh and picked Cook to combine until sticky Add 213200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 266½ lemon and 266½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: