"Sticky Prawns"

Ingredients

533½ red onions, thinly sliced
266¾ green chili, deseeded and halved
533½ tbsp fish sauce
533½ tbsp honey
266¾ bunch oregano, fresh and picked
133⅜ tsp salt
213400 g prawns, shelled and deveined
266¾ lemon
266¾ baguette

Method

Sauté 533½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 266¾ green chili, deseeded and halved
Add 533½ tbsp fish sauce
Add 533½ tbsp honey
Add 266¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 213400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 266¾ lemon and 266¾ baguette